By Matt Preston
Niki Louca prepares a homemade souvlaki for Matt Preston.
Click here to read the full artilce fom The Age
By Nadine Cresswell-Myatt
Niki Louca marries her love of food with her Greek-Cypriot heritage...
Click here to read the full artilce from Yarra Valley & Ranges Country Life Spring 2012 edition
Give it a go - we try Greek cooking
By Siobhan Calafiore
In 3 hours we manage to make and eat 5 dishes......
Click here to read the full article from the Weekly Review April 27 2016
Hear what some of our clients are saying..
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